DirtyFLRestaurant Inspection Data

HERITAGE PIZZA AND GRILL

1962 LAKE WORTH RD, LAKE WORTH 33461

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10842454

  • 29-08-4:Basic - Plumbing system in disrepair. In walk in cooler, water leaking.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight. See stop sale.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution chlorine 200+ppm. Operator diluted solution to Chlorine 100ppm Corrected On-Site

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10808709

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Ownership Changed. Establishment operating without a license. Warning Priority: High Priority Follow-up inspection. Same time extended 60 days.
  • 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Madjina saint fort Warning Priority: Intermediate Time extended
  • 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate Follow-up inspection. Same. Time extended
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate Time extended 60 days

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10808690

  • 51-03-4:High Priority - Observed: Establishment operating with no power without notifying the division. Establishment open and operating without any power supply to the establishment. Warning Priority: High Priority
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Ownership Changed. Establishment operating without a license. Warning Priority: High Priority
  • 27-24-5:Intermediate - Observed: Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water temperature 74 f No running hot water to entire establishment. No power supply. Warning Priority: Intermediate
  • 36-62-4:Basic - Observed: Light not functioning. No power supply to the establishment. Warning Priority: Basic
  • 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Madjina saint fort Warning Priority: Intermediate
  • 27-10-4:Basic - Observed: No hot running water at mop sink. No power supply to the establishment and hot water heater. Warning Priority: Basic
  • 27-06-4:Intermediate - Observed: No hot running water at three-compartment sink. No hot water.No power to establishment. Warning Priority: Intermediate
  • 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 49 f, feta cheese 46 f in door section of the upright white cooler. No power supply. As per Operator power went out sometime this morning. Warning Priority: High Priority
  • 27-16-4:Intermediate - Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature 74 f Hand sink at front counter. Warning Priority: Intermediate