DirtyFLRestaurant Inspection Data

HERITAGE PIZZA AND GRILL

Health inspection records show HERITAGE PIZZA AND GRILL in LAKE WORTH has 5 inspections with a food safety rating of 1.9/5. Recent inspections show improving food safety practices.

1962 Lake Worth Road
Florida, 33461
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13514553

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-12: Operator stated employee training not completed Admin Complaint

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10943244

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, clean bowls stored on shelf, not inverted. Operator corrected. Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. At walk in cooler, water dripping from pipe. Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in chest freezer, raw Chicken stored over vegetables and open bag of conch meat not all commercially packaged. Advised operator of proper storage. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw chicken stored over cooked pork. And raw fish stored over ready to eat sauces. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, cooked turkey (56F - Cold Holding); cooked rice (55F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage, cleaning chemicals stored on shelf with canned goods and stored over bags of rice and flour. Advised operator of proper chemical storage. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter, handwashing sink blocked by fan. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Claudine Pierre-Louis Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine/quaternary sanitizer available. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand wash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter, no hand soap at hand wash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several cooked items-cooked rice, cooked chicken, cooked pork, cooked turkey, sauces per operator prepared onsite and stored in cooler over 24 hours without proper date marking. Advised operator of proper date marking. Operator stated she would properly date mark all items. Warning

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10842454

  • 29-08-4:Basic - Plumbing system in disrepair. In walk in cooler, water leaking.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight. See stop sale.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution chlorine 200+ppm. Operator diluted solution to Chlorine 100ppm Corrected On-Site

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10808709

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Ownership Changed. Establishment operating without a license. Warning Priority: High Priority Follow-up inspection. Same time extended 60 days.
  • 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Madjina saint fort Warning Priority: Intermediate Time extended
  • 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate Follow-up inspection. Same. Time extended
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate Time extended 60 days

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10808690

  • 51-03-4:High Priority - Observed: Establishment operating with no power without notifying the division. Establishment open and operating without any power supply to the establishment. Warning Priority: High Priority
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Ownership Changed. Establishment operating without a license. Warning Priority: High Priority
  • 27-24-5:Intermediate - Observed: Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water temperature 74 f No running hot water to entire establishment. No power supply. Warning Priority: Intermediate
  • 36-62-4:Basic - Observed: Light not functioning. No power supply to the establishment. Warning Priority: Basic
  • 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Madjina saint fort Warning Priority: Intermediate
  • 27-10-4:Basic - Observed: No hot running water at mop sink. No power supply to the establishment and hot water heater. Warning Priority: Basic
  • 27-06-4:Intermediate - Observed: No hot running water at three-compartment sink. No hot water.No power to establishment. Warning Priority: Intermediate
  • 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 49 f, feta cheese 46 f in door section of the upright white cooler. No power supply. As per Operator power went out sometime this morning. Warning Priority: High Priority
  • 27-16-4:Intermediate - Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature 74 f Hand sink at front counter. Warning Priority: Intermediate