FRATELLI'S RESTAURANT AND PIZZERIA
5792 JOG RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8779726
- 23-24-4:Basic - Buildup of sticky grease equipment door handles at reach in cooler at kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public...personal produce stored in walk in cooler without label. Operator labeled Corrected On-Site
- 08B-12-5:Basic - Stored food not covered...multiple food is opened at walk in cooler . Operator covered. Corrected On-Site
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas...Dishwashing area, women bathroom no light at all
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing , 00 ppm due to sanitizer gallon is empty. Do not use equipment/utensils not properly sanitized... operator replace new gallon and prepped 300 ppmCorrected On-Site Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw chicken above plantain, yucca in walk in cooler . Operator properly stored Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh garlic in oil in glass door reach in cooler at bottom shelf , food not prepped or portion today , food being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh garlic in oil in glass door reach in cooler at bottom shelf , food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Operator discarded food. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...pizza sauce at walk in cooler , food was opened Saturday per operator . Operator date marked. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Per operator white sauce was cooked 4 days ago, pasta fagiolli soup was cooked 3 days ago at walk in cooler . Operator date marked. Corrected On-Site
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8451670
- 08B-12-5:Basic - Stored food not covered...eggplant, meatballs, ham at walk in cooler .operator covered. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Operator stated that they are not use Dishmachine.put sigh out of order . **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...heavy cream 61°, butter milk 59° in flip top reach in cooler at kitchen being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...heavy cream 61°, butter milk 59° in flip top reach in cooler at kitchen being held more than 4 hours. Stop sale issue. Operator discarded food **Corrective Action Taken**
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8378524
- 22-02-4:Intermediate - Food-contact surface (can opener) soiled with food debris. Operator sent to dishroom to be cleaned and sanitized. **Corrective Action Taken**