DirtyFLRestaurant Inspection Data

FOUR CORNERS CAFE LLC

FOUR CORNERS CAFE LLC located in LAKE WORTH has undergone 4 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

4759 SOUTH CONGRESS AVENUE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 13512307

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 10886039

Met Inspection Standards

1 high, 2 int

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands after handled container of beef in refrigerator, discussed with operator who washed hands. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

2/20/2025· 1y ago

Visit ID: 10730967

Met Inspection Standards

2 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unclean exterior to fryers Unclean exterior to Oven Exterior to glass reach in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to Bane Marie not in use unclean
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (46F - Cold Holding); chicken (50F - Cold Holding); in reach in cooler. Out less than four hours. Not prepped or portioned today. Advised to place in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (84F - Hot Holding) out less than four hours. Advised to reheat to 165F.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

11/26/2024· 1y 3mo ago

Visit ID: 10730646

Met Inspection Standards

2 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer bottom and bottom of refrigerator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 62F overnight in reach in cooler. Not prepped or cut today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 62F overnight in reach in cooler. Not prepped or cut today. See stop sale