FIORELLAS
7008 CHARLESTON SHORES BLVD, LAKE WORTH 33467
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10806106
- N/A:No Violations Were Observed
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10792362
- 25-17-4:Basic - Single-service articles stored on a soiled surface. In kitchen at pizza preparation area employee eyeglasses stored on top of stack of napkins for customers. Discussed with operator who removed glasses and discarded napkins. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee exited kitchen through back door then returned into kitchen and without washing hands began to stuff peppers. Discussed with operator who had employee wash hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over cooked pasta and raw shell eggs stored above cooked broccoli. Discussed with operator who corrected storage and emailed safe refrigeration handout. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at pizza station cooked sausage (47F - Cold Holding); house made tomato sauce (51F - Cold Holding); shredded cheese (49F - Cold Holding) per operator products not portioned or prepared today and left in cooler overnight. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at pizza station cooked sausage (47F - Cold Holding); house made tomato sauce (51F - Cold Holding); shredded cheese (49F - Cold Holding) per operator products not portioned or prepared today and left in cooler overnight. See stop sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at pizza preparation area no paper towels. Discussed with operator who provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen under pizza oven spray bottle containing degreaser not labeled discussed with operator who added label to bottle. Corrected On-Site