FIORELLA
7008 Charleston Shores Boulevard
Florida, 33467
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8848327
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at prep station. Warning - From follow-up inspection 2024-10-02: **Time Extended**
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8842873
- 08B-38-4:Basic - Food stored on floor...flour at dough prep station. Employee removed Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at prep station. Warning
- 08B-12-5:Basic - Stored food not covered...flour in bag at dough prep station . Employee removed Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength....00 ppm. Reviewed preparation sanitizer solution procedure. Employee corrected it at 50 ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live fly, flying around at dishwashing area. Employee eliminated . Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw pork above cut lettuce, pasta , raw sea food above tomato sauce , bread crumbs in multiple reach in cooler at kitchen. Employee properly stored. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw beef (wrapped with plastic ) above sea food in reach in cooler at kitchen . Employee properly stored. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...dressings 53F in salad reach in cooler , food not prepared or portion today , food being held less than 4 hours . Employee removed food. **Corrective Action Taken** Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....meat tenderizer in handwashing sink at kitchen . Employee removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at prep station . Employee provided Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pasta, chicken, eggplant , lasagna was cooked over 24 hours in reach in cooler . Employee date marked. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...multiple sanitizer spray bottles . Employee labeled. Corrected On-Site Warning
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8502713
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated at 1:15 it was made but discarded because they don't sell slices after 3 pm Corrected On-Site
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8369660
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk soups and sauces greater than 24hours, in walk-in cooler without labels.