EMPIRE KING INC
2491 10 AVE N
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. freezers and coolers along wall in back kitchen
- 35A-03-4:Basic - Dead roaches on premises. Three dead on floor in dining room One dead in storage room of kitchen Two dead behind front counter in dining room Removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon water 94F
- 08B-12-5:Basic - Stored food not covered. Freezer chest
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. End of cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork Removed Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface- glass cooler door at the back
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm) operator fixed to 100 ppm Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).