DirtyFLRestaurant Inspection Data

EL TIKAL BILLAR OF LAKE WORTH CORP

With 5 documented inspections, EL TIKAL BILLAR OF LAKE WORTH CORP in LAKE WORTH has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 11 months ago · 5 reports on file

1014 LAKE AVE #A

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

4/1/2025· 11mo ago

Visit ID: 10707108

Met Inspection Standards

1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm. Manager added more chlorine. Tested chlorine 50 ppm Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 10706578

Met Inspection Standards

1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Warning - From follow-up inspection 2024-10-30: Same **Time Extended**

10/29/2024· 1y 4mo ago

Visit ID: 8779463

Follow-up Inspection Required

1 high, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings behind upright cooler at the main bar in dining room. 3 rodent droppings behind upright cooler in separate room 5 rodent droppings behind beer cooler at small bar in the dining room Warning

4/3/2024· 1y 11mo ago

Visit ID: 8603234

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2024· 2y 1mo ago

Visit ID: 8378238

Met Inspection Standards

2 high, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Cold water handle stuck at hand wash sink at front counter.
  • 01B-07-4:High Priority - 2 limes with mold-like growth in reach in cooler in kitchen.See stop sale.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ chlorine at triple sink. Operator set up fresh solution at 75ppm. Corrected On-Site