EL CARBONERO
1414 Lake Avenue
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryer and smoker in back of establishment
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Remade. Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing pork
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over lettuce two door cooler in dry storage room Removed Corrected On-Site Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans made 48 hours ago two door cooler in dry storage room
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in rice
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. all kitchen Doors open. Screens closed.
- 08B-32-4:Basic - Food being prepared outside. Employee Cutting peppers outside behind kitchen Employee stirring pot of peppers outside on side of kitchen.
- 08B-38-4:Basic - Food stored on floor. Limes on floor in kitchen Peppers on ground outside behind kitchen Pot of peppers outside on side of kitchen
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open boxes of raw shrimp not commercially packaged over commercially packaged tamales in glass door freezer in storage. Raw beef not commercially packaged over tomatoes not commercially packaged in glass door freezer in storage. Removed **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over avocados two door cooler storage room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean Tongs containing food debris at triple sink Interior ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in hand sink
Food safety inspection conducted on 9/11/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).