DirtyFLRestaurant Inspection Data

EL CARBONERO

1414 Lake Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8890587

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Personal foam cup of milk without lid. Employee put lid on . Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager stored handle above ice. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient air storage temperature 88 f cold hold , under the prep table . As per manager less than 1 hour. Manager put eggs in glass door cooler ambient air temperature 39 f Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans 122 f hot hold as per manager less than 2 hours. Manager reheated. Second temperature 172 f Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket sanitizer over 200 ppm. Manager changed the solution. Chlorine 100 ppm Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Female employee touched raw beef with bare hand then washed hands in three compartment sink. Explained and she washed hands in hand sink. Corrected On-Site

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8750196

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in salsa and salsa verde
  • 08B-42-4:Basic - Food stored outside. Pot of pork soup stored outside cooling Removed Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Repeat Violation
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (76F - Cooling) at 10:54 am to 75F at 11:08 am since 10:30 am in top portion of flip top cooler. At this rate food will not cool to 41F within 4 hours. Operator placed container in reach in cooler. **Corrective Action Taken**

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8496741

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryer and smoker in back of establishment
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Remade. Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing pork
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over lettuce two door cooler in dry storage room Removed Corrected On-Site Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans made 48 hours ago two door cooler in dry storage room

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8365009

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in rice
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. all kitchen Doors open. Screens closed.
  • 08B-32-4:Basic - Food being prepared outside. Employee Cutting peppers outside behind kitchen Employee stirring pot of peppers outside on side of kitchen.
  • 08B-38-4:Basic - Food stored on floor. Limes on floor in kitchen Peppers on ground outside behind kitchen Pot of peppers outside on side of kitchen
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open boxes of raw shrimp not commercially packaged over commercially packaged tamales in glass door freezer in storage. Raw beef not commercially packaged over tomatoes not commercially packaged in glass door freezer in storage. Removed **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over avocados two door cooler storage room
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean Tongs containing food debris at triple sink Interior ice machine
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in hand sink