DUNKIN DONUTS/BASKIN ROBBINS
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/3/2024
Inspection #: Visit ID: 8848452
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped cram 64F at front in ice bath, cream cheese 50F, stuffed ham croissant 55F, slice cheeses 47F , sausage 47 F ,eggs 44F, cheese 45F, wrapped 44F in reach in drawer below hot holding box at prep station, food not prepped or portion today , food being held more than 4 hours . Some are less Stop sale issue . Manager discarded food . Removed food to walk in cooler . **Corrective Action Taken** Warning - From follow-up inspection 2024-08-03: Stuffed bagel 47F, veggie cream cheese 51F , cream cheese 45F , wrap 45F in flip top reach in cooler at sandwich station, food not prepped or portion today , food being held less than 4 hours. Manager time marked . Admin Complaint **Corrective Action Taken**
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8845878
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil...employee changed. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...several wet clothes on the counter at front line , employee removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped cram 64F at front in ice bath, cream cheese 50F, stuffed ham croissant 55F, slice cheeses 47F , sausage 47 F ,eggs 44F, cheese 45F, wrapped 44F in reach in drawer below hot holding box at prep station, food not prepped or portion today , food being held more than 4 hours . Some are less Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped cram 64F at front in ice bath, cream cheese 50F, stuffed ham croissant 55F, slice cheeses 47F , sausage 47 F ,eggs 44F, cheese 45F, wrapped 44F in reach in drawer below hot holding box at prep station, food not prepped or portion today , food being held more than 4 hours . Some are less Stop sale issue . Manager discarded food . Removed food to walk in cooler . **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/... Patricia Medina exp. 7/8/24...Mallory Nass exp. 5/28/23 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at buskin robin side at front line . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8353544
- 22-20-5:Basic - Accumulation of red/black mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/