DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 64

Food safety records indicate DUNKIN DONUTS 64 in LAKE WORTH has 5 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

4430 Hypoluxo Road
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13461722

  • N/A:No Violations Were Observed

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10937476

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 49F-51F, sausage patties 47F-49F, breaded chicken 47F-52F, in drawers under oven for more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 49F-51F, sausage patties 47F-49F, breaded chicken 47F-52F, in drawers under oven for more than 4 hours. See stop sale Warning

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8728731

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink - operator replaced. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff certificates with handwritten names. Repeat Violation

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8350703

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open container from prep surface. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary); operator corrected Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Drawers - COOLING - fried eggs (45F - Cooling)11:25am ambient cooling since 11:00am recheck 20mins 45F. Operator moved pan of fried eggs to walk in cooler. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. SafeStaff certifications are copies and handwritten names.

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8448454

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in hand wash sink. Operator removed. Corrected On-Site