DUNKIN DONUTS
611 S DIXIE HWY, LAKE WORTH 33460
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-27: **Time Extended** - From follow-up inspection 2024-04-26: No food handler training certificates available Admin Complaint
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.customer ordered drink. Male employee used plastic cup to scoop ice for the beverage. Explained. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long tea spoon stored in a glass in standing water by sweet tea dispenser . Water temperature 65 f. Explained. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live on sour dough donuts in display case 2 live on glazed donuts in display case 1 live on jelly donuts on speed rack Manager discarded entire tray of all three Admin Complaint
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Missing on splitter at mop sink. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Contaminated by small flying insects. 1 live on sour dough donuts in display case 2 live on glazed donuts in display case 1 live on jelly donuts on speed rack Manager discarded entire tray of all three Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 51 f, Butter 51 f as per manager less than 2 hours. Cold Holding . Employee moved Butter and cream cheese to walk in cooler to cool quickly to 41 f or colder. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/26/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).