DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in LAKE WORTH has 6 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 6 reports on file

Dixie Highway
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

6/18/2025· 8mo ago

Visit ID: 10862667

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer.

1/10/2025· 1y 2mo ago

Visit ID: 10756655

Met Inspection Standards

3 int, 3 basic

  • 32-07-4:Basic - Bathroom facility not clean. Unclean hand sink unisex restroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent cover dusty
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling mop bucket in front of hand sink at drive thru window Removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at drive thru window Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In unisex bathroom

10/4/2024· 1y 5mo ago

Visit ID: 8738819

Met Inspection Standards

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)under food making station. Instructed operator to manually add sanitizer to bucket to reach proper concentration.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at registered observed using cellphone and immediately began handling food from display case. Hands not washed In between. Educated operator on site on proper handwashing.

4/26/2024· 1y 10mo ago

Visit ID: 8620490

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-27: **Time Extended** - From follow-up inspection 2024-04-26: No food handler training certificates available Admin Complaint

2/27/2024· 2y ago

Visit ID: 8619824

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-27: **Time Extended**

2/26/2024· 2y ago

Visit ID: 8360101

Follow-up Inspection Required

4 high, 3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.customer ordered drink. Male employee used plastic cup to scoop ice for the beverage. Explained. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long tea spoon stored in a glass in standing water by sweet tea dispenser . Water temperature 65 f. Explained. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live on sour dough donuts in display case 2 live on glazed donuts in display case 1 live on jelly donuts on speed rack Manager discarded entire tray of all three Admin Complaint
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Missing on splitter at mop sink. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Contaminated by small flying insects. 1 live on sour dough donuts in display case 2 live on glazed donuts in display case 1 live on jelly donuts on speed rack Manager discarded entire tray of all three Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 51 f, Butter 51 f as per manager less than 2 hours. Cold Holding . Employee moved Butter and cream cheese to walk in cooler to cool quickly to 41 f or colder. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning