DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in LAKE WORTH has 5 inspections with a food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

2001 10th Avenue North
Florida, 33461
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10893678

  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with accumulation of soil residues, discussed its operator to clean and sanitize shelves.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth with hand and after without washing hands employee put on gloves amid handled bagel, discussed with operator who educated employee and washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit hash browns (105F - Hot Holding) per operator product prepared approximately 30 minutes ago, discussed with operator who reheated product in microwave to 165F+. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen on shelf next to 3 compartment sink cleaning solution for drink dispensers stored above clean and sanitized dishes, discussed with operator who removed products. Bottle of cleaning tablets stored directly on top of coffee maker, discussed with operator who removed. Corrected On-Site

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13496938

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13495441

  • 35A-03-4:Basic - Dead roaches on premises. In kitchen approximately 2 dead roaches under counter where hot Holding unit is located, discussed with operator to clean and sanitize area. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen employee personal beverage with no lid stored on food preparation table next to coffee brewing machine, discussed with operator who removed beverage. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee put on gloves to handle customer donuts, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found In kitchen approximately 2 live flying insects landing on donut storage rack, discussed with operator to eliminate flying insects and clean and sanitize area. In kitchen approximately 1 flying insect landing on counter next to hand washing sink by coffee brewer, discussed with operator to eliminate flying insect and clean and sanitize. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on wall above mop sink next to oven in food preparation area. In kitchen approximately 1 live roach crawling on floor next to stack of empty milk crates next to oven in food preparation area. Discussed with operator who killed roaches and cleaned and sanitized areas. Warning

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8759466

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Advised operator who removed
  • 08B-37-4:Basic - Food stored in a prohibited area. At kitchen; Large plastic container of sugar stored directly under fly catching machine Advised operator who removed.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At Frontline; Employee wiped nose with hands then handled eggs without washing hands. Advised operator who spoke with employee Employee wash hands Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; hash browns (104F - Hot Holding) Per operator item held for less then an hour Advised to reheat to 165+F Operator reheated to 165+F Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At Triple Sink; Employee washed hands at triple sink Advised operator Operator spoke with employee. **Corrective Action Taken**

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8368344

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed only the 2022 license in office.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change tasks (pull trash can to her station, with gloves on, clean her station with a paper towel, and then remove and apply new gloves without hand washing). Manager noticed and corrected. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed that Operator has a probe thermometer, however not currently working. Operator added new batteries. **Corrective Action Taken**