DON JUAN PIZZA
2543 N DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8615840
- N/A:No Violations Were Observed
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8487170
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately ten live roaches on wall behind hand sink in area located outside kitchen. Removed killed. **Corrective Action Taken** Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken for personal use inside hand sink in back kitchen Removed Corrected On-Site Warning
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8352725
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table next to dough maker
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap above back door and underneath back door of kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout in poor repair in back kitchen srea
- 36-24-5:Basic - Hole in or other damage to wall. Wall coving in poor repair behind swinging kitchen door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest back kitchen area
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Yellow wall Behind Prep table at pizza station in back kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk and mango habanero sauce on glass reach in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plate stored in hand sink at pizza making area in back kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter At triple sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta cooked 24 hours ago in two door glass cooler