DON JUAN PIZZA
2543 N DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately ten live roaches on wall behind hand sink in area located outside kitchen. Removed killed. **Corrective Action Taken** Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken for personal use inside hand sink in back kitchen Removed Corrected On-Site Warning
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/30/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table next to dough maker
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap above back door and underneath back door of kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout in poor repair in back kitchen srea
- 36-24-5:Basic - Hole in or other damage to wall. Wall coving in poor repair behind swinging kitchen door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest back kitchen area
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Yellow wall Behind Prep table at pizza station in back kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk and mango habanero sauce on glass reach in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plate stored in hand sink at pizza making area in back kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter At triple sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta cooked 24 hours ago in two door glass cooler
Food safety inspection conducted on 8/30/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).