DirtyFLRestaurant Inspection Data

DON JUAN PIZZA

With 7 documented inspections, DON JUAN PIZZA in LAKE WORTH has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

2543 N DIXIE HWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13476517

Met Inspection Standards

1 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer, fruit stored open to go bags.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty container stored on cook line.

7/29/2025· 7mo ago

Visit ID: 10938139

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above cook line area, ceiling tiles have damage and soiled
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee that serves food to customers have no food handler training. Employee has been wiring for less than two months.

2/21/2025· 1y ago

Visit ID: 9001762

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Unable to provide current license. License current in the system. Posted license expired on 12/01/2024.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open personal beverage container stored in reach in cooler . Manager discarded. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle not labeled . Manager labeled. Corrected On-Site

10/11/2024· 1y 5mo ago

Visit ID: 8731419

Met Inspection Standards

1 high

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing fruit in reach in freezer chest

2/21/2024· 2y ago

Visit ID: 8615840

Met Inspection Standards
  • N/A:No Violations Were Observed

2/20/2024· 2y ago

Visit ID: 8487170

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately ten live roaches on wall behind hand sink in area located outside kitchen. Removed killed. **Corrective Action Taken** Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken for personal use inside hand sink in back kitchen Removed Corrected On-Site Warning

8/30/2023· 2y 6mo ago

Visit ID: 8352725

Met Inspection Standards

1 high, 4 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table next to dough maker
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap above back door and underneath back door of kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout in poor repair in back kitchen srea
  • 36-24-5:Basic - Hole in or other damage to wall. Wall coving in poor repair behind swinging kitchen door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest back kitchen area
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Yellow wall Behind Prep table at pizza station in back kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk and mango habanero sauce on glass reach in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plate stored in hand sink at pizza making area in back kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter At triple sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta cooked 24 hours ago in two door glass cooler