COAST SEAFOOD
Based on 5 health inspections, COAST SEAFOOD in LAKE WORTH has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 5 reports on file
17 South J Street
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
10/24/2025· 4mo ago
Visit ID: 10937698
Met Inspection Standards- N/A:No Violations Were Observed
2/20/2025· 1y ago
Visit ID: 10760863
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-20: No proof of certified food manager. Screen shot of training completion. Next step to take exam. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-20: No proof. Admin Complaint
1/16/2025· 1y 1mo ago
Visit ID: 10719997
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-16: **Time Extended**
11/14/2024· 1y 3mo ago
Visit ID: 8833039
Follow-up Inspection Required1 high, 3 int
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from dining room to kitchen then put on gloves to handle food without washing hands. Explained and she washed hands. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. clam chowder 122 f in crock pot insert container on table at 2:33 pm cooling 30 minutes second temperature 122 at 2:53 pm . At this rate of cooling it will not reach 135 f to 70 f within 2 hours and 135 f to 41 f or colder within total of 6 hours. seafood salad 48 f as per chef ambient cooling 30 minutes. Second temperature 48 f after 20 minutes in upright cooler. Explained to poke holes in the plastic film or leave it uncovered while cooling. At this rate of cooling it will not reach 41 f within 4 hours from the time food was removed from the controlled temperature. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
7/18/2024· 1y 7mo ago
Visit ID: 8824821
Met Inspection Standards1 high, 1 int, 2 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb by kitchen hand sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.