CHIPOTLE MEXICAN GRILL 1914

US 1

Florida, 33408

Palm Beach County County

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3631917

Inspection #: 3631917

Inspection #: Visit ID: 8844624

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At to go station steam table cooked chicken (127F - Hot Holding) per operator product cooked approximately 1 hour ago. Discussed with operator who stirred product and placed lid on top to block cold air blowing from ac vent above steam table. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At to go area reach in cooler shredded lettuce (47F - Cold Holding)at 10:45 per operator cooling for approximately 2 hours to 49F at 11:05. At the current rate of cooling product will not reach 41F within 4 hours. Discussed cooling practices with operator who moved product to walk in cooler to cool to 41F. **Corrective Action Taken**

Inspection #: Visit ID: 8727695

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut salad lettuce 46F at front line being held less than 4 hours, manager removed food to walk in cooler . **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.....towel stored in handwashing sink at dishwashing area. Manager removed. Corrected On-Site

Inspection #: Visit ID: 8468261

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has wrong time marking...carne asada in stem table . Manager discarded food and replace new food with time marked . Corrected On-Site

Inspection #: Visit ID: 8349517