DirtyFLRestaurant Inspection Data

CHECKERS 6278

Health inspection records show CHECKERS 6278 in LAKE WORTH has 8 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 8 reports on file

Dixie Highway
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 13478586

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2025· 7mo ago

Visit ID: 10915249

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cold and hit line, employee open beverage stored. Operator removed cup. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. At fry station, scoop used in contact with food stored on soiled surface.

2/12/2025· 1y ago

Visit ID: 10775268

Met Inspection Standards

1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under fryer. Manager killed and cleaned. Corrected On-Site

1/30/2025· 1y 1mo ago

Visit ID: 10766022

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mix 58 f in the front side of the hopper 38 f in the back side of the hopper near ice cream chamber inlet. As per manager she keeps less than an inch mix in there. less than 1 hour in the hopper. Advised to have it repaired before continuing to use.

11/19/2024· 1y 3mo ago

Visit ID: 8883862

Met Inspection Standards

1 int, 1 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice machine cover repaired with duct tape.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana Perez certificate expired on 07/26/2024.

9/9/2024· 1y 6mo ago

Visit ID: 8739339

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2024· 2y ago

Visit ID: 8455567

Met Inspection Standards
  • N/A:No Violations Were Observed

7/26/2023· 2y 7mo ago

Visit ID: 8360684

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two freezer chests
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White lids to freezer chests unclean
  • 08B-12-5:Basic - Stored food not covered. Raw beef Pattie's in freezer chest exposed and not covered
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Twelve Dead flies on freezer chest gaskets next to ice machine. Removed and sanitized. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (80F - Hot Holding); chicken bites (90F - Hot Holding) at fryer. Operator states food out of temperature less than four hours. Reheated to 165F and placed in hot holding unit **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine