CHECKERS 6278

Dixie Highway

Florida, 33460

Palm Beach County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10775268

35A-03-4:Basic - Dead roaches on premises. 1 dead roach under fryer. Manager killed and cleaned. Corrected On-Site

Inspection #: Visit ID: 10766022

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mix 58 f in the front side of the hopper 38 f in the back side of the hopper near ice cream chamber inlet. As per manager she keeps less than an inch mix in there. less than 1 hour in the hopper. Advised to have it repaired before continuing to use.

Inspection #: Visit ID: 8883862

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice machine cover repaired with duct tape.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana Perez certificate expired on 07/26/2024.

Inspection #: Visit ID: 8739339

Inspection #: Visit ID: 8455567

Inspection #: Visit ID: 8360684

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two freezer chests
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White lids to freezer chests unclean
08B-12-5:Basic - Stored food not covered. Raw beef Pattie's in freezer chest exposed and not covered
35A-09-4:High Priority - Presence of insects, rodents, or other pests. Twelve Dead flies on freezer chest gaskets next to ice machine. Removed and sanitized. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (80F - Hot Holding); chicken bites (90F - Hot Holding) at fryer. Operator states food out of temperature less than four hours. Reheated to 165F and placed in hot holding unit **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine