DirtyFLRestaurant Inspection Data

CAPRICHOS CAFE

With 4 documented inspections, CAPRICHOS CAFE in LAKE WORTH has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

1 S PALMWAY STE 103

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10901397

Follow-up Inspection Required

4 high, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored underneath equipment.
  • 41-07-4:High Priority - Container of medicine improperly stored. At kitchen, container of medicine stored above prep table.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At kitchen, Employee cracked raw shell eggs then proceeded to touch clean plates without washing hands. Advised operator of proper hand washing. Operator washed hands, changed gloves. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler, milk (60F - Cold Holding), not prepared or portioned today. Operator stated refrigerator was mistakenly turned off. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler, milk (60F - Cold Holding), not prepared or portioned today. Operator stated refrigerator was mistakenly turned off. See stop sale. Repeat Violation Admin Complaint

5/16/2025· 10mo ago

Visit ID: 10796048

Met Inspection Standards
  • N/A:No Violations Were Observed

3/10/2025· 1y ago

Visit ID: 10731028

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream popsicles missing the information. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 butter packets 70 f with jam and jelly packets. As per manager since 12:00 pm. Current time 4:35 pm. Longer than 4 hours.issued stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 7 butter packets 70 f with jam and jelly packets. As per manager since 12:00 pm. Current time 4:35 pm. Longer than 4 hours.issued stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef empanadas 117 f hot holding in the Oven. Explained hot hold at 135 f or hotter. As per manager less than 1 hour. Advised to reheat to 165 f. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/26/2024· 1y 3mo ago

Visit ID: 10724628

Met Inspection Standards
  • N/A:No Violations Were Observed