DirtyFLRestaurant Inspection Data

CAPRI PIZZA

Based on 6 health inspections, CAPRI PIZZA in LAKE WORTH has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

205 North A Street
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13473211

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, reach in cooler doors have buildup of food residue
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer, stored food not covered.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At front counter, pizza being held on TPHC, not time marked. Operator stated pizzas made at 11am. Operator date marked pizza Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen has buildup of food residue
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and marinara cooked yesterday not date marked

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10878590

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and freezer in kitchen soiled with food debris.
  • 08B-38-4:Basic - Food stored on floor. At front counter, case of water stored on floor.
  • 25-05-4:Basic - Single-service articles improperly stored. At front counter, pizza boxes stored on floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen on flip top cooler soiled with food debris and cut marks.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8834283

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In use personal water bottle stored with and above food in upright cooler. Manager moved bottle to bottom shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler doors soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked wings in reach in cooler. Explained and manager rearranged. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8718553

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked frozen wings thawing at room temperature on table. Wings still frozen solid. Manager moved wings to cooler. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8471927

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees milk in bottom reach in cooler
  • 08B-12-5:Basic - Stored food not covered. Two door Freezer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8340259

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to sugar containers unclean
  • 08B-12-5:Basic - Stored food not covered. Pasta shells in two door freezer
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle over triple sink