BURGER KING #10548
Woodrow Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection #: Visit ID: 10806822
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning - From follow-up inspection 2025-03-27: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46-52F cold holding Cheddar cheese 46F cold holding Swiss cheese 46F cold holding In walk in cooler. Not prepped or portioned today. In unit over four hours. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning - From follow-up inspection 2025-03-27: Cut lettuce 46-52F cold holding Cheddar cheese 46F cold holding Swiss cheese 46F cold holding In walk in cooler. Not prepped or portioned today. In unit over four hours. Admin Complaint
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8727831
- 32-05-4:Basic - Bathroom facility in disrepair. Women's room toilet handle broken Unable to use Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8656115
- 08B-38-4:Basic - Food stored on floor. Observe plastic container of pickles on floor in walk-in refrigerator. Operator place on shelf. Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observe time marked use by 1:17 and manager said it been there from 7 am and now is 9:55. Operator labled 7-11 Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at men's room. Operator put paper towel. Corrected On-Site
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8349668
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on ice chute at customer self serve soda station. Repeat Violation