DirtyFLRestaurant Inspection Data

BURGER KING #10548

BURGER KING #10548 located in LAKE WORTH has undergone 4 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

Woodrow Road
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/27/2025· 11mo ago

Visit ID: 10806822

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning - From follow-up inspection 2025-03-27: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46-52F cold holding Cheddar cheese 46F cold holding Swiss cheese 46F cold holding In walk in cooler. Not prepped or portioned today. In unit over four hours. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning - From follow-up inspection 2025-03-27: Cut lettuce 46-52F cold holding Cheddar cheese 46F cold holding Swiss cheese 46F cold holding In walk in cooler. Not prepped or portioned today. In unit over four hours. Admin Complaint

3/26/2025· 11mo ago

Visit ID: 8727831

Follow-up Inspection Required

2 high, 2 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Women's room toilet handle broken Unable to use Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning

4/19/2024· 1y 10mo ago

Visit ID: 8656115

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observe plastic container of pickles on floor in walk-in refrigerator. Operator place on shelf. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observe time marked use by 1:17 and manager said it been there from 7 am and now is 9:55. Operator labled 7-11 Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at men's room. Operator put paper towel. Corrected On-Site

7/21/2023· 2y 7mo ago

Visit ID: 8349668

Met Inspection Standards

1 high, 1 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on ice chute at customer self serve soda station. Repeat Violation