DirtyFLRestaurant Inspection Data

BURGER KING #00047

BURGER KING #00047 has 5 health inspections on file for its LAKE WORTH location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

Dixie Highway
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10871389

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At rear of kitchen, no vacuum breaker where hose is attached.

3/24/2025· 11mo ago

Visit ID: 8878547

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter ice cream mix 58F . Per operator food not prepared or portioned today. Ice cream held in unit more than 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter ice cream mix 58F . Per operator food not prepared or portioned today. Ice cream held in unit more than 4 hours. See stop sale.

9/3/2024· 1y 6mo ago

Visit ID: 8753151

Met Inspection Standards

1 int, 2 basic

  • 35A-03-4:Basic - Dead flies on premises. Four Dead flies in syrup container next to ice cream machine Removed and cleaned Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Ceiling tiles leaking in kitchen next to prep line
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (62F - Cooling) at 10:17 am to 62F at 10:30 am since 10 am. At this rate tomatoes will not cool to 41F within four hours. Covered and stacked in plastic container. Uncovered to cool. **Corrective Action Taken**

3/1/2024· 2y ago

Visit ID: 8485206

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (54F - Cold Holding) in ice cream machine. In unit over four hours. Not prepped or portioned.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (54F - Cold Holding) in ice cream machine. In unit over four hours. Not prepped or portioned.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/28/2023· 2y 6mo ago

Visit ID: 8366058

Met Inspection Standards
  • N/A:No Violations Were Observed