DirtyFLRestaurant Inspection Data

BRICK OVEN PIZZA

726 Lake Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10853841

  • N/A:No Violations Were Observed

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10852940

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20+ rodent droppings at bottom of pizza station in kitchen. And 3 on top of dishmachine - From follow-up inspection 2025-06-05: Rodent droppings at door entrance Live rat crawled across floor and into cabinet during call back inspection.

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10852710

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over raw beef, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20+ rodent droppings at bottom of pizza station in kitchen. And 3 on top of dishmachine

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8853063

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker preparing food without any hair restraint for loose head hair. cook preparing salad without any hair restraint for loose head hair. Explained. Repeat Violation Warning - From follow-up inspection 2024-08-08: Chef preparing food without any hair restraint for loose head hair. Explained. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager server hired last week. Explained and emailed again. Warning - From follow-up inspection 2024-08-08: Same **Time Extended**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8851616

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead between chest freezer and dresser by beverage cooler in dining room. Manager removed the dead roach and cleaned the area. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half used water bottle stored with and above food in reach in freezer. Explained and manager discarded the bottle. Corrected On-Site Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker preparing food without any hair restraint for loose head hair. cook preparing salad without any hair restraint for loose head hair. Explained. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hand sink by soda machine soiled. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw veal in stainless steal container stored over cooked beef and parsley in a container in reach in freezer. Explained and employee rearranged. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . No time marked for pizza by the slice for 5 pizza pies. As per manager prepared less than an hour ago.Repeat Violation manager marked the time Corrected On-Site Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth chlorine over 200 ppm explained chef changed the solution. Chlorine 100 ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled Slicer blade . Explained. Employee cleaned during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by the soda machine at front counter. Manager put some napkins. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager server hired last week. Explained and emailed again. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light purple color liquid spray bottle on table in dining room not labeled.explained. employee labeled Corrected On-Site Repeat Violation Warning

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8731694

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Square pan in flour bin. Explained and manager removed the pan. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half used water bottle stored with and above food in upright refrigerator. ,anagram discarded the bottle. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef preparing food without any hair restraint for loose head hair.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting Green cutting board.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef removed large liquid hand soap refill bottle from hand sink then put on gloves to cut green peppers without washing hands.explained and he washed hands in three compartment sink. Explained again and he washed hands in hand sink. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution chlorine 100 ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large hand soap refill bottle stored in kitchen hand sink. Chef removed the refill bottle. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by soda machine. Manager put paper towel roll. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light purple color liquid bottle at front counter not labeled . Employee labeled. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8353028

  • 08B-12-5:Basic - Chicken and sausage not covered in reach in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm, no sanitizer container connected. Operator connected a new container 100ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23. License renewed during the inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 50°F, chocolate mousse 52°F, in display cooler at pizza station front counter. Operator stated for less than 3 hours. Operator placed foods in reach in cooler in kitchen. **Corrective Action Taken**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8417401

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar Cups as scoops in ice bin in freezer chest Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent walk in cooler Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Clams and shrimp in two door freezer unit in hallway
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container and plastic container of flour in hallway leading in kitchen Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of jalapeños One dented can of artichokes
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. One peanut butter pie in front display case
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle at dish machine. Labeled. Corrected On-Site