BK#10675
Health inspection records show BK#10675 in LAKE WORTH has 3 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.
3900 FL 7 LAKE WORTH BEACH
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10896790
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled personal cell phone and without washing hands employee began to assemble breakfast sandwiches, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive thru window wiped face with hands and without washing hands employee handled clean utensils to scoop hash browns into to go container, discussed with operator employee washed hands. Corrected On-Site
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8788958
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in rolling freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to reach in rolling freezer unclean.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager using cellphone while bagging food and then handled tongs to bag food. Hands were not washed after using cellphone. Educated manager on site to wash hands after using cellphone and before handling food items.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (111F - Hot Holding). Out less than four hours. Instructed operator to reheat to 165F. Repeat Violation Admin Complaint
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8629855
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe hash browns (122F - Hot Holding). Operator will place on Taphc till equipment is repaired.