DirtyFLRestaurant Inspection Data

BEEF & ALE

With 6 inspections documented, BEEF & ALE maintains a 2.4/5 food safety rating in LAKE WORTH. Recent inspections indicate some food safety concerns.

6236 Grand Boulevard
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10915049

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize ice machine
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler large puddle of standing water, discussed with operator to clean and sanitize.
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler bucket of pickles stored on floor, discussed with operator who removed bucket from floor. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to flip cooler knives stored in metal pan full of water at 84F, discussed with operator who moved pan to flat top to heat water to over 135F. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen condenser motor above dish machine has accumulation of mold slime like substance, discussed with operator to clean and sanitize.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler half full employee beverage stored above customer food products, discussed its operator who removed drink. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in low boy cooler interior soiled with accumulation of soil residues, discussed with operator to clean and sanitize.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose Bibb connection no vacuum breaker installed, discussed with operator to install vacuum breaker.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen unlabeled squeeze bottle with bleach, discussed with operator who labeled bottles. At bar unlabeled spray bottles containing sanitizer, discussed with operator who labeled bottles. Corrected On-Site

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10715755

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen at cook line squirt bottles of cooking oil not labeled discussed with operator who added labels to bottles. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of hydrogen peroxide stored above cleaned and sanitized dishes, and bottles of chocolate sauce. Discussed chemical storage with operator who removed bottle from shelf. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler open gallon of milk not date marked per operator milk opened on 3/27/25 to make ranch sauce. Discussed date marking with operator who added date to bottle. Corrected On-Site

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10715538

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site Warning - From follow-up inspection 2025-01-06: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site Admin Complaint

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8719272

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Gravy on shelf in dry storage Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site Warning

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8517438

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee used cellphone then putting gloves on hand to work with ready to food coleslaw, cut potatoes. Employee washed hands after discussion. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 51F , mashed potatoes 45 F in bottom shelf at reach in cooler . Food not prepped or portion today, food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 51F , mashed potatoes 45 F in bottom shelf at reach in cooler . Food not prepped or portion today, food being held more than 4 hours . Stop sale issue. Chef discarded food. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Per chef cabbage soup was cooked two days ago at walk in cooler , mashed potatoes was cooked four days ago in reach in cooler without date marked. Chef date marked. Corrected On-Site

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8341079

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food....small container use as a scoop in beer cheese sauce at walk in cooler.
  • 24-14-4:Basic - Clean utensils Knives stored between equipment at kitchen. Chef moved . Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public...per chef employee food on the floor at walk in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at kitchen . Chef moved . Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Chef stated they use 3 components sink to sanitize utensils.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....chef discarded.