DirtyFLRestaurant Inspection Data

2 CHEFS SOUPAREE

6338 LANTANA RD STE 60

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10783094

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating left over food from pots in kitchen by prep table and three compartment sink and handling cleaned and sanitized utensils. Discussed with operator who talked to employee. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scrapped food from pot and ate food using hands. Without washing hands employee handled clean and sanitized dishes. Discussed with operator who had employee wash hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes did not wash hands before handling cleaned and sanitized dishes.discussed with operator employee washed hands. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground beef stored on top of bag of pork loin. Discussed storage with operator who corrected. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter sandwich prep table cut lettuce (67F - Cold Holding) per operator product not portioned or prepared today and left out at room temperature for unknown amount of time. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter sandwich prep table cut lettuce (67F - Cold Holding) per operator product not portioned or prepared today and left out at room temperature for unknown amount of time. See stop sale Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table tomato (120F - Hot Holding) per operator product prepared on stove this morning approximately 2 hours ago and held in steam table until served. Operator reheated product to 174F Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter container of stainless steel cleaner store next to clean and sanitized dishes operator corrected storage. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In rear of restaurant mop sink vacuum breaker broken off discussed with operator to repair and replace. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cooked pasta (52F - Cooling) at 1:15 since 9:30 to 51F at 2:00. At this current rate of cooling product will not reach 41F within 4 hours. Operator removed lid from plastic containers and moved pasta to walk in to rapidly cool. **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time is a public health control used for butter at front counter properly time marked. Operator has no written procedures for time is a public health control provided form to operator to print and fill out. Warning

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8822908

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8791928

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in pickle Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles...reused pickleball containers for different food without proper labeling. Warning
  • 08B-12-5:Basic - Stored food not covered...chicken stock next handwashing sink . Employee covered Corrected On-Site Repeat Violation Warning
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash...uncovered chicken stocked stored next to dumped sink at front line . Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Turkey 47F, cheese 51F over storing food in flip top reach in cooler at sandwich station , food not prepped or portion today , employee removed food bottom acceptable cooler . **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken stocked 87F by handwashing sink by the steam table at front line , food being held less than 4 hours , employee time marked **Corrective Action Taken** Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....roast beef was cooked two days ago, put date marked for today, employee properly time marked Corrected On-Site Repeat Violation Warning

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8454460

  • 08B-12-5:Basic - Stored food not covered... multiple soup , multiple sauce not covered at walk in cooler , employee covered food. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.... -10 ppm.. operator corrected it at 100 ppm. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....butter nut soup , potato soup in reach in cooler at front line , operator not determined when food was prep.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...heavy cream 45°, milk 45° , pasta 50° in reach in cooler at front line being held less than 4 hours . Operator move food to walk in freezer to cooling food fast . **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot holding. chicken stock 87° by the steam table at rare front counter being held less than 4 hours, operator time marked . **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....butter nut soup , potato soup in reach in cooler at front line , operator not determined when food was prep. Stop sale issue . Operator discarded food. Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8382502

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on sandwich station cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like buildup in ice machine. Operator cleaned and sanitized. Corrected On-Site