2 CHEFS SOUPAREE
6338 LANTANA RD STE 60, LAKE WORTH 33463
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/2/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered... multiple soup , multiple sauce not covered at walk in cooler , employee covered food. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.... -10 ppm.. operator corrected it at 100 ppm. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....butter nut soup , potato soup in reach in cooler at front line , operator not determined when food was prep.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...heavy cream 45°, milk 45° , pasta 50° in reach in cooler at front line being held less than 4 hours . Operator move food to walk in freezer to cooling food fast . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot holding. chicken stock 87° by the steam table at rare front counter being held less than 4 hours, operator time marked . **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....butter nut soup , potato soup in reach in cooler at front line , operator not determined when food was prep. Stop sale issue . Operator discarded food. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on sandwich station cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like buildup in ice machine. Operator cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).