OVER EZ CAFE
15 North J Street
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table at cook line Removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at cook line Removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor- container of grits in the back kitchen Stored properly Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) fixed to 50 ppm Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with tomatoes in kitchen Removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Potato's on floor in kitchen Lemon box on floor in-front of hand sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at end of cook line
- 08B-12-5:Basic - Stored food not covered. Country fried steaks in freezer chest
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef observed cutting and platting grilled cheese sandwich with barehands. Waitress observed touching ready to eat toast with barehand while cutting. Educated on site. Gloves put on. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork loin over bagels in three door cooler in kitchen Raw steak and fish over coleslaw In bottom reach in cooler across from cook line Raw pork over cheddar cheese in bottom reach in cooler across from cook line Removed Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over open box of raw beef bottom reach in freezer at front counter. Removed. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs in carton (74F - Cold Holding) on cook line. Operator states eggs not prepped or portioned. Out less than Four hours. Moved to cooler Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter 77F
Food safety inspection conducted on 8/23/2023 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).