DirtyFLRestaurant Inspection Data

XIMENA'S TACOS 2

XIMENA'S TACOS 2 located in LAKE WALES has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

343 CENTRAL AVE W

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13485031

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield in ice machine
  • 14-11-5:Basic - Equipment in poor repair. Handle for hot water stripped at handwashing sink does not come on. Hot water is present at three compartment sink

8/6/2025· 7mo ago

Visit ID: 10889921

Met Inspection Standards

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On storage rack- salt or sugar Operator labeled salt Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over produce. Raw beef in reach in cooler next to-the grill stored on top of diced yellow onions. Operator removed raw beef from over the top of diced onions. Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8836439

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line cooking onions Hair restraint was put on. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm second test 50 ppm Corrected On-Site

7/22/2024· 1y 7mo ago

Visit ID: 8785999

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on Hot water at handwashing sink. Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8461081

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. By Customer restrooms Repeat Violation
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. One of the two urinals in men restroom.

8/1/2023· 2y 7mo ago

Visit ID: 8384679

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. By side entrance. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. McDonald's cup store on top of prep counter. Employee removed cup from the area. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-62-4:Basic - Light not functioning. By customer bathrooms. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken at 48F degrees. Cooled to 43F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.