XIMENA'S TACOS 2
343 CENTRAL AVE W
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8836439
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line cooking onions Hair restraint was put on. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm second test 50 ppm Corrected On-Site
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8785999
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on Hot water at handwashing sink. Corrected On-Site
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8461081
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site
- 36-62-4:Basic - Light not functioning. By Customer restrooms Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. One of the two urinals in men restroom.
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8384679
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. By side entrance. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. McDonald's cup store on top of prep counter. Employee removed cup from the area. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-62-4:Basic - Light not functioning. By customer bathrooms. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken at 48F degrees. Cooled to 43F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.