DirtyFLRestaurant Inspection Data

WENDY'S 8843

WENDY'S 8843 has 9 health inspections on file for its LAKE WALES location, with an overall rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 9 reports on file

2002 FL 60
Florida, 33898
Polk County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 9 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 13509402

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in dining room Operator cleaned and sanitized area Corrected On-Site

8/27/2025· 6mo ago

Visit ID: 10915565

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under dishwasher

6/3/2025· 9mo ago

Visit ID: 10850618

Met Inspection Standards
  • N/A:No Violations Were Observed

6/2/2025· 9mo ago

Visit ID: 10849941

Follow-up Inspection Required

1 high

  • 35A-02-7:High Priority - Live, small flying insects found 3 flies In the kitchen at the top of the posts at the salad prep area Operator disposed of the three flies and sanitized area with sanitizing solution. Corrected On-Site Admin Complaint

3/5/2025· 1y ago

Visit ID: 10792111

Met Inspection Standards

1 basic

  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. In women's restroom one of two not available for use. Operator has a pending order with maintenance. **Corrective Action Taken**

1/14/2025· 1y 1mo ago

Visit ID: 8823049

Met Inspection Standards

1 high

  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize not at proper minimum strength. Sanitizer bucket by front register 0 ppm. Operator discarded sanitizer and made new one. Sanitizer bucket 200 ppm Corrected On-Site

7/8/2024· 1y 8mo ago

Visit ID: 8734750

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open monster can energy drink next to the cut lettuce prep area station by the walk in cooler. Operator removed can. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water nozzle. Location handwashing sink next to the three compartment sink. Corrected On-Site

12/11/2023· 2y 3mo ago

Visit ID: 8460888

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Potatoes on floor in walk-in freezer out side. Employee removed from the floor. Corrected On-Site Repeat Violation
  • 29-02-4:Basic - Urinal leaking in men's restroom.
  • 36-10-4:Basic - soiled floors In walk in freezer in the kitchen. Operator cleaned and sanitized area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frosty bag In hand washing sink. Operator removed frosty bag and cleaned out sink. Corrected On-Site

8/1/2023· 2y 7mo ago

Visit ID: 8356495

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In the dining room area above the trash cans.
  • 08B-38-4:Basic - Food stored on floor. Outside walk-in freezer. (Sliced potatoes). Operator removed from the floor. Corrected On-Site Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Employee cleaned area by removing trash from ground. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler on some of the food storage shelves.