VINNY'S SMOKE-N-GRILL
3155 CANAL RD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Corn beef hash in walk in cooler Operator placed cover top of corn beef hash. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator added bleach new test 100ppm. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. Ranch sauce container See stop sale.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Gravy on cook line 112F. Operator stirred gravy temp became 125F. operator guided to get temperature 165F. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats and sauces in walk-in cooler
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil boxes on the floor next to the fryer. Operator removed oil from the floor. Corrected On-Site
- 22-08-4:Basic - Interior of microwave plate has accumulation of black substance/grease/food debris. Operator cleaned and sanitized plate. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Microwave on back porch area. Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Above grill , men's restroom, and three compartment sink. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. On back porch. Microwave equipment
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).