DirtyFLRestaurant Inspection Data

TASTY WINGS & RAMEN

Food safety records indicate TASTY WINGS & RAMEN in LAKE WALES has 6 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

112 HWY 60 E

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13485078

Met Inspection Standards

2 high, 4 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cooked shrimp in walk in cooler Operator removed raw shell eggs from over cooked shrimp. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Marlboro cigarettes stored on seasonings, operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink dispenser in dining room Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloths stored in hand washing sink, operator removed clothes of hand washing sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink one by front entrance of the kitchen. Operator replaced soap Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 2025

8/6/2025· 7mo ago

Visit ID: 10894824

Met Inspection Standards

3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in rice bucket. Operator disposed of plastic single use container. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and three compartment sink Operator removed knives Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute at soda dispenser in dining room Operator cleaned and sanitized ice chute with sanitizing solution. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator was able to dispense paper towels Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

12/19/2024· 1y 2mo ago

Visit ID: 8823075

Met Inspection Standards

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl on cook line in rice. Operator removed bowl container. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation one of the three cooks. Cook placed on hat. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle for hot water at handwashing sink one as you enter the kitchen.
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler and freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room area soda dispenser panel outside.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over garlic halves. Operator removed raw shell eggs from location. Corrected On-Site

7/8/2024· 1y 8mo ago

Visit ID: 8740617

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside hot holding container of rice. Operator removed container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw poultry in walk-in cooler over egg sauce. Operator removed raw poultry from over egg sauce. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

1/8/2024· 2y 2mo ago

Visit ID: 8506880

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute in dining room area. Corrected On-Site

9/22/2023· 2y 5mo ago

Visit ID: 8362147

Met Inspection Standards

2 high, 1 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed items. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents on the side closer to the kitchen entrance.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots in walk-in cooler. Operator removed raw shells from over unwashed carrots. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in the walk-in cooler. Raw chicken removed to another area. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.