TASTY WINGS & RAMEN
112 HWY 60 E
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl on cook line in rice. Operator removed bowl container. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation one of the three cooks. Cook placed on hat. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle for hot water at handwashing sink one as you enter the kitchen.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler and freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room area soda dispenser panel outside.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over garlic halves. Operator removed raw shell eggs from location. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside hot holding container of rice. Operator removed container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw poultry in walk-in cooler over egg sauce. Operator removed raw poultry from over egg sauce. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute in dining room area. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed items. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents on the side closer to the kitchen entrance.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots in walk-in cooler. Operator removed raw shells from over unwashed carrots. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in the walk-in cooler. Raw chicken removed to another area. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).