DirtyFLRestaurant Inspection Data

TASTY WINGS & RAMEN

112 HWY 60 E

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8823075

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl on cook line in rice. Operator removed bowl container. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation one of the three cooks. Cook placed on hat. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle for hot water at handwashing sink one as you enter the kitchen.
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler and freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room area soda dispenser panel outside.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over garlic halves. Operator removed raw shell eggs from location. Corrected On-Site

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8740617

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside hot holding container of rice. Operator removed container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw poultry in walk-in cooler over egg sauce. Operator removed raw poultry from over egg sauce. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8506880

  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute in dining room area. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8362147

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed items. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents on the side closer to the kitchen entrance.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots in walk-in cooler. Operator removed raw shells from over unwashed carrots. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in the walk-in cooler. Raw chicken removed to another area. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.