SUSHI BENTO
Health inspection records show SUSHI BENTO in LAKE WALES has 6 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 6 reports on file
24169 US 27
Florida, 33859
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
12/15/2025· 2mo ago
Visit ID: 13462183
Met Inspection Standards3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed bowl from uncooked rice Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in at front counter in the chopped lettuce operator removed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler Operator cleaned and sanitized area. Corrected On-Site
7/15/2025· 8mo ago
Visit ID: 10934202
Met Inspection Standards1 high, 1 int, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee placed on hair restraint Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food in reach in freezer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of vegetables in handwashing sink Operator removed from sink. Corrected On-Site
12/19/2024· 1y 2mo ago
Visit ID: 8851784
Met Inspection Standards4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in the flour. Operator removed the container. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Laptop on top of white food bin in the corner of the kitchen. Employee removed their laptop. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook placed hair resistant on Corrected On-Site
8/6/2024· 1y 7mo ago
Visit ID: 8735800
Met Inspection Standards1 high, 1 int, 1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of the sweet and sour packets holding container. Operator removed her phone. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F - Cold Holding); diced raw chicken squares (50F - Cold Holding) In reach in cooler unit near hand washing sink by front counter the raw diced chicken and cooked shrimp were elevated and not in slots. Operator placed cooked shrimp and raw diced chicken in the make table of the reach in cooler no longer elevated. Recheck temperature at 2:10 pm cooked shrimp 42F. Raw diced chicken 43F 2:12 pm. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at 2 of the 3 paper towels dispensers. Operator dispensed paper towels. Corrected On-Site
2/15/2024· 2y ago
Visit ID: 8560484
Met Inspection Standards1 int, 1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on box of chopsticks. Jacket removed and placed in employee area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site