SUSHI BENTO
24169 US 27
Florida, 33859
Polk County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in the flour. Operator removed the container. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Laptop on top of white food bin in the corner of the kitchen. Employee removed their laptop. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook placed hair resistant on Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of the sweet and sour packets holding container. Operator removed her phone. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F - Cold Holding); diced raw chicken squares (50F - Cold Holding) In reach in cooler unit near hand washing sink by front counter the raw diced chicken and cooked shrimp were elevated and not in slots. Operator placed cooked shrimp and raw diced chicken in the make table of the reach in cooler no longer elevated. Recheck temperature at 2:10 pm cooked shrimp 42F. Raw diced chicken 43F 2:12 pm. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at 2 of the 3 paper towels dispensers. Operator dispensed paper towels. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on box of chopsticks. Jacket removed and placed in employee area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Over sushi prep
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents on cook line. Next service date 1/3/2024
Food safety inspection conducted on 11/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).