DirtyFLRestaurant Inspection Data

SOLORZANO'S PIZZERIA EAGLE RIDGE MALL

SOLORZANO'S PIZZERIA EAGLE RIDGE MALL maintains a 3.5/5 food safety rating based on 5 health department inspections in LAKE WALES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

414 EAGLE RIDGE MALL DR UNIT 611

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13620164

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Current Manager Binks has no proof of training Repeat Violation Admin Complaint - From follow-up inspection 2026-02-05: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez Total three employees no proof of training available during the time of inspection Repeat Violation Admin Complaint - From follow-up inspection 2026-02-05: Admin Complaint

1/27/2026· 1mo ago

Visit ID: 13618939

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 27-10-4:Basic - No hot running water at mop sink. 69 Degrees due to no power in the back half of the kitchen location door entrance to the left of the establishment. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water not working due to no power in the back half of the establishment. Warning
  • 51-03-4:High Priority - Establishment operating with no power without notifying the division. Back half of kitchen has no power where three compartment sink is located. Employee are able to wash, rinse and sanitize with efficient lighting available. The front part of the kitchen has power where their is cooking equipment, three reach in coolers, and two chest freezers are located. Walk in cooler has no power but contains no time temperature control for safety foods. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Current Manager Binks has no proof of training Repeat Violation Admin Complaint
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water temperature 68F due to no power in the back half of the kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez Total three employees no proof of training available during the time of inspection Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 68F degrees due to no power in the back half of the kitchen. Warning

1/20/2026· 1mo ago

Visit ID: 13579231

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez Warning - From follow-up inspection 2026-01-20: Lorienly Gonzalez did not have food safety training. Admin Complaint

11/19/2025· 3mo ago

Visit ID: 10930842

Follow-up Inspection Required

4 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine sanitizer but quart test strips Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee Binks Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter operator replaced soap. Corrected On-Site Warning

3/24/2025· 11mo ago

Visit ID: 10804464

Met Inspection Standards
  • N/A:No Violations Were Observed