RUFUS RIB
1313 SR 60 E
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was at 98 F and operator boiled water . New temperature 136F.Corrected On-Site Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water tested at 92 degrees. Operator boiled water. Retest 140 degrees Fahrenheit. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand washing sink. Operator removed dishes. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).