DirtyFLRestaurant Inspection Data

ROUTE 60 DINER

With 6 documented inspections, ROUTE 60 DINER in LAKE WALES has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

7448 HWY 60

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13503030

Met Inspection Standards

2 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. On the right side of the the ice machine
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Equate soothing gel in walk-in cooler next to the sour cream and vanilla creamer.

8/25/2025· 6mo ago

Visit ID: 10907557

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of Potatoes in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in walk in cooler over bottles of gaterade Repeat Violation

2/5/2025· 1y 1mo ago

Visit ID: 8885692

Met Inspection Standards

2 high, 1 basic

  • 36-10-4:Basic - soiled floors behind grill area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bacon sandwiches in reach cooler by the kitchen entrance. Employee moved raw shelled eggs to lower shelf. Corrected On-Site

9/10/2024· 1y 6mo ago

Visit ID: 8775768

Met Inspection Standards

2 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Oil on the floor next to the cook line. Employee removed from the floor. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 dead cricket by corner by exit on cook line. Operator cleaned ,sanitized area, and disposed of cricket. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cook line cigarettes on top of reach in cooler. Employee removed item Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8497851

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Two bags of potatoes in walk-in cooler outside. Removed from floor. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters cook line
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dawn Hulett certified food manager expired. Another manager on duty without expired serve safe.

9/12/2023· 2y 6mo ago

Visit ID: 8375063

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on cook line.
  • 36-62-4:Basic - Light not functioning. One of the bulb lights on the cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fruit cocktail. Removed shell eggs over fruit cocktail. Corrected On-Site