ROUTE 60 DINER
7448 HWY 60
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - soiled floors behind grill area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bacon sandwiches in reach cooler by the kitchen entrance. Employee moved raw shelled eggs to lower shelf. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil on the floor next to the cook line. Employee removed from the floor. **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 dead cricket by corner by exit on cook line. Operator cleaned ,sanitized area, and disposed of cricket. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cook line cigarettes on top of reach in cooler. Employee removed item **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).