MARKET CAFE

With 6 documented inspections, MARKET CAFE in LAKE WALES has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

20 North Market Street

Florida, 33853

Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13517372

Met Inspection Standards

1 high, 2 basic

22-08-4:Basic - Interior of microwave has accumulation of food debris. Operator cleaned microwave with sanitizing solution. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from three compartment sink
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

9/10/2025· 6mo ago

Visit ID: 10945591

Follow-up Inspection Required

1 high, 1 int, 1 basic

25-05-4:Basic - Single-service articles improperly stored. Operator removed box from floor. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped ice hand washing sink. Operator cleaned sink. **Corrective Action Taken** Warning

2/3/2025· 1y 1mo ago

Visit ID: 8846421

Follow-up Inspection Required

1 high, 1 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized area. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

7/31/2024· 1y 7mo ago

Visit ID: 8790855

Follow-up Inspection Required

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

1/25/2024· 2y 1mo ago

Visit ID: 8538421

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer.
14-74-7:Basic - One of of the Cold holding equipment not maintained in proper temperature. Do not store time/temperature control for safety food in this unit until the unit is repaired. Temperature 50 degrees.

10/27/2023· 2y 4mo ago

Visit ID: 8389318

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. On back dock. Employee secured tank. Corrected On-Site
14-11-5:Basic - Equipment reach in cooler not in use on back dock areas.