MARKET CAFE

20 North Market Street
Florida, 33853
Polk County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/3/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized area. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
Food Inspector #8846421
2025-02-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 7/31/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food Inspector #8790855
2024-07-31
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 1/25/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 14-74-7:Basic - One of of the Cold holding equipment not maintained in proper temperature. Do not store time/temperature control for safety food in this unit until the unit is repaired. Temperature 50 degrees.
Food Inspector #8538421
2024-01-25
★★★★½ 5.0/5
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 10/27/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. On back dock. Employee secured tank. Corrected On-Site
  • 14-11-5:Basic - Equipment reach in cooler not in use on back dock areas.
Food Inspector #8389318
2023-10-27
★★★★½ 5.0/5
Food safety inspection conducted on 10/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).