MANNY'S ORIGINAL CHOPHOUSE
210 SR 60 W
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Hallway **Repeat Violation** **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Grout throughout the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In kitchen **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Hallway **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 5 Dead roaches by employee entrance to the kitchen. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Grout throughout the kitchen **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One roach live in At hand washing at the cook line.Employee disposed of roach and sanitized sink. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line next to microwave **Warning**
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Hallway in kitchen **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In meat prep area. Operator through cup away **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen
- 36-11-4:Basic - Floors not maintained smooth and durable. Grout missing throughout the kitchen **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).