LUCKY WOK

With 6 documented inspections, LUCKY WOK in LAKE WALES has achieved a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

Will Hardee Road

Florida, 32034

Nassau County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13471911

Met Inspection Standards

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black handbag on top of bag of flour near calendar in the kitchen, operator removed bag from of the top of the flour. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Burner and bowl in handwashing sink across from back exit door, operator removed items. Corrected On-Site

Visit ID: 10928982

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler cooler with chicken bites Operator removed container Corrected On-Site Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of container of house Operator removed personal items Corrected On-Site
08B-38-4:Basic - Food stored on floor. Bucket of salt on the floor Operator removed bucket of salt from the floor Corrected On-Site

Visit ID: 8826676

Met Inspection Standards

1 high, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk in cooler the chicken. Operator removed bowl. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping meats
08B-12-5:Basic - Stored food not covered. Chicken breast in reach in freezer
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shrimp in container over ready to eat soy sauce bucket. Operator removed raw shrimp. Corrected On-Site

Visit ID: 8724726

Met Inspection Standards

1 int

27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By the walk-in cooler. Operator turned on the hot water. Corrected On-Site

Visit ID: 8461991

Met Inspection Standards

2 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board near three compartment sink. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near three compartment sink had chair blocking. Operator removed chair. Corrected On-Site

Visit ID: 8346188

Met Inspection Standards

2 int, 1 basic

36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards: yellow and brown ones.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Equipment in hand washing sink. Operator removed from sink. Corrected On-Site