DirtyFLRestaurant Inspection Data

LOS POTOSINOS RESTAURANT Y TIENDA LLC

With 6 inspections documented, LOS POTOSINOS RESTAURANT Y TIENDA LLC maintains a 3.9/5 food safety rating in LAKE WALES. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 6 reports on file

US 27
Florida, 33885
Polk County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2025· 1y ago

Visit ID: 10781298

Met Inspection Standards

1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach cooler placed by the front entrance of the kitchen. Warning - From follow-up inspection 2025-02-25: **Time Extended**

2/17/2025· 1y ago

Visit ID: 8860136

Follow-up Inspection Required

1 high, 3 basic

  • 08B-16-4:Basic - Food stored in bag that is not approved for food contact. Single service grocery bags. Rice and beef Warning
  • 08B-38-4:Basic - Food stored on floor. Eggs on the floor in walk-in cooler. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach cooler placed by the front entrance of the kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. 0 ppm Operator set up three compartment sink. 150 ppm **Corrective Action Taken** Warning

10/18/2024· 1y 4mo ago

Visit ID: 8859604

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GUADALUPE MENDES Warning - From follow-up inspection 2024-10-18: Admin Complaint

8/14/2024· 1y 7mo ago

Visit ID: 8780401

Follow-up Inspection Required

1 high, 1 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler raw shell eggs on top of peppers. Operator removed raw eggs from peppers. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GUADALUPE MENDES Warning

12/27/2023· 2y 2mo ago

Visit ID: 8481552

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter by exit door by camera. Operator showed proof of new ceiling tiles. Opera **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand washing sinks. Operator replaced. Paper towels. Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8379290

Met Inspection Standards

2 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Inside reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel. Corrected On-Site