LAKE WALES FAMILY RESTAURANT

With 3 documented inspections, LAKE WALES FAMILY RESTAURANT in LAKE WALES has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

109 FL 60
Florida, 33885
Polk County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10942390

  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Operator closed lid. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Handle of tongs touching lettuce in salad server station. Operator removed with gloves Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.closed lid Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over bagged spinach and lettuce. Operator moved raw shell eggs from over the produce in walk in cooler. Corrected On-Site

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10801618

  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler Operator removed bins from the floor. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8893326

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket in dry storage touching coffee packets box. Employee removed jacket. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of rice in the floor in dry storage. Employee removed from the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line. Operator removed tongs. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Employee closed the dumpster lid. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.