LAKE WALES FAMILY RESTAURANT
109 FL 60
Florida, 33885
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from the door handle. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Stacked sausage in two containers not covered on the second container. Operator removed stacked sausage each other and covered item. Corrected On-Site
- 29-11-4:Basic - Water leaking from compressor in walk in freezer. Container for leakage is currently placed underneath leak.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Serving spoons in hand washing sink. Operator removed hand washing sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator properly date marked potatoes and meats. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Outside walk in freezer. Operator removed beef boxes from the floor. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over mozzarella cheese on the cook line across from the oven. Operator removed mozzarella from below the fish. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed soap dispenser next to the dishwasher. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by the dish machine. Operator cleaned and sanitized area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinking cup stored in dry storage over food. Operator removed item from dry storage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sausage pork patties on the floor in walk-in cooler.Operator removed from the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line operator removed tongs. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons in the hand washing sink on the cook line. Operator removed items from the sink. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).