DirtyFLRestaurant Inspection Data

LAKE WALES BOWL LLC

With 10 inspections documented, LAKE WALES BOWL LLC maintains a 3.9/5 food safety rating in LAKE WALES. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 10 reports on file

451 EAGLE RIDGE DR STE 442

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 10 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3674019

Inspection Completed - No Further Action

12/15/2025· 2mo ago

Visit ID: 13556348

Met Inspection Standards

2 basic

  • 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. In women's restroom 2 of the 7 stalls with out of order signs Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**
  • 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Equipment no longer in use. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended** - From follow-up inspection 2025-12-15: **Time Extended**

10/22/2025· 4mo ago

Visit ID: 13550039

Follow-up Inspection Required

1 int, 2 basic

  • 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. In women's restroom 2 of the 7 stalls with out of order signs Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
  • 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Equipment no longer in use. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Brian Rhoton Ligeather Brown Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-22: **Time Extended**

10/15/2025· 4mo ago

Visit ID: 13548788

Follow-up Inspection Required

2 int, 3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By exit door to garbage enclosure Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. In women's restroom 2 of the 7 stalls with out of order signs Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Equipment no longer in use. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Brian Rhoton Ligeather Brown Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-15: **Time Extended**

10/14/2025· 4mo ago

Visit ID: 10898118

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By exit door to garbage enclosure Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under dish machine standing water removed. Corrected On-Site Warning
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. In women's restroom 2 of the 7 stalls with out of order signs Warning
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Equipment no longer in use. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw shelled eggs over green bell peppers. Operator moved raw shell eggs to lower shelf. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line area on top of panel. Operator killed and disposed of roach and sanitized area. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brian Rhoton Ligeather Brown Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

2/11/2025· 1y ago

Visit ID: 8860173

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk cooler door handle is broken
  • 08B-38-4:Basic - Food stored on floor. Bag of sugar in the walk in on the floor and the operator removed from the floor. Corrected On-Site
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Equipment that needs to be picked up.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the bar area soda nozzle

8/14/2024· 1y 7mo ago

Visit ID: 8787706

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Towards the back of the kitchen by receiving dock.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Cook line above the fryer.

2/21/2024· 2y ago

Visit ID: 8580549

Met Inspection Standards

1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In Bowling area. Operator provided ceiling tiles. **Corrective Action Taken** - From follow-up inspection 2024-02-21: **Time Extended**

12/22/2023· 2y 2mo ago

Visit ID: 8483868

Follow-up Inspection Required

2 int, 2 basic

  • 32-07-4:Basic - Bathroom facility not clean. Women's restroom paper towels and toilet paper on floor.
  • 36-36-4:Basic - Ceiling tile missing. In Bowling area. Operator provided ceiling tiles. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bust tub sitting in the sink by the three compartment sink. Operator removed items. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victoria Poppell

8/25/2023· 2y 6mo ago

Visit ID: 8386653

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling tiles vents soiled with accumulated food debris, grease, dust, or mold-like substance. By bar side Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Two Reach in coolers not working stored in the back by the ice machine.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.