JAY- BEE'S RESTAURANT

JAY- BEE'S RESTAURANT in LAKE WALES has 7 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

8625 HWY 60 E

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13621815

Met Inspection Standards

1 int, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line, cook placed on hair resistant Corrected On-Site
08B-38-4:Basic - Food stored on floor. Bucket of pickles on the floor in walk-in cooler operator removed from the floor. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in the handwashing sink at server station operator removed ice from hand washing sink. Corrected On-Site

10/20/2025· 4mo ago

Visit ID: 10898757

Met Inspection Standards

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
08B-38-4:Basic - Food stored on floor. Two Oil containers near ice machine on the floor operator. Operator removed from the floor. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink Operator cleaned hand washing sink and removed ice Corrected On-Site

2/10/2025· 1y 1mo ago

Visit ID: 8992667

Met Inspection Standards

2 high, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. By the fryers on cook line
08B-38-4:Basic - Food stored on floor. Bucket of pickles on the floor in walk in cooler. Operator removed from the floorRepeat Violation Corrected On-Site Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk-in cooler. Operator moved raw chicken from over raw beef in the walk-in cooler. Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8992234

Met Inspection Standards

N/A:No Violations Were Observed

10/1/2024· 1y 5mo ago

Visit ID: 8765920

Follow-up Inspection Required

1 int, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage and storage by dish machine. Employees removed purses. Corrected On-Site
08B-38-4:Basic - Food stored on floor. In walking cooler Operator removed from the floor Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On Cook.ine
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tamara Watt and Ashley

2/14/2024· 2y ago

Visit ID: 8496781

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Pickles on the floor. In the walk in cooler. Operator removed from the floor. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

9/11/2023· 2y 6mo ago

Visit ID: 8369560

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Second cutting board on the cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glasses cooler on the bar area has glass debris in the bottom of cooler. Operator cleaned and removed glass debris. Corrected On-Site