JAY- BEE'S RESTAURANT

Name: JAY- BEE'S RESTAURANT
Address: 8625 HWY 60 E, LAKE WALES, FL, 33898, US
Rating: 3.7

8625 HWY 60 E

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992667

36-73-4:Basic - Floor soiled/has accumulation of debris. By the fryers on cook line
08B-38-4:Basic - Food stored on floor. Bucket of pickles on the floor in walk in cooler. Operator removed from the floorRepeat Violation Corrected On-Site Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk-in cooler. Operator moved raw chicken from over raw beef in the walk-in cooler. Corrected On-Site

Inspection #: Visit ID: 8992234

Inspection #: Visit ID: 8765920

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage and storage by dish machine. Employees removed purses. Corrected On-Site
08B-38-4:Basic - Food stored on floor. In walking cooler Operator removed from the floor Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On Cook.ine
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tamara Watt and Ashley

Inspection #: Visit ID: 8496781

08B-38-4:Basic - Food stored on floor. Pickles on the floor. In the walk in cooler. Operator removed from the floor. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8369560

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Second cutting board on the cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glasses cooler on the bar area has glass debris in the bottom of cooler. Operator cleaned and removed glass debris. Corrected On-Site