HIBACHI EXPRESS
195 Malabar Road Southwest
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in freezer. Warning
- 08B-12-5:Basic - Stored food not covered. Cheesecake in reach in freezer by sushi bar. Operator covered cheesecake. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon -50F Tuna-56F Operator turned temperature dial up on the reach cooler. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to the canned foods in dry storage. Operator removed chemicals from next to the can. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 14-14-4:Intermediate - Nonfood-grade food drill used to mix food on the cook line. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Entire walk in cooler Warning
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in walk-in cooler. Operator removed eggs to the correct location. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Floor cleaner stored on bucket of mayonnaise across from the dish washer. Operator removed chemicals. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand washing sink next to three compartment sink. Operator removed from hand washing sink. Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in walk-in freezer dish and fries. Operator removed from the floor. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals next to wine removed from area at front counter. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).