HIBACHI EXPRESS
195 Malabar Road Southwest
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2025
Inspection #: Visit ID: 10846806
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line on top of reach in cooler top. Operator removed beverage Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage sweater and towel on top of roasted seaweed. Operator removed items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil boxes on floor in dry storage Operator removed from the floor Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage chemical nozzle pointed in the direction of the ketchup. Operator removed the chemicals. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach cooler Repeat Violation
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10756011
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line 48F
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line by hand washing sink. Operator removed items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil on the floor by handwashing sink. Operator removed from the floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm then operator primed sanitizer 100 ppm Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooler shrimp and beef
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.