DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES

HAMPTON INN & SUITES maintains a 4.1/5 food safety rating based on 4 health department inspections in LAKE WALES. Recent inspections show improving food safety practices.

22900 SR 27

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13479847

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10938446

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield in ice machine Operator cleaned and sanitized area Corrected On-Site Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 50F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter tab 50F, yogurt cups,50F, and cream cheese 50F at 9:00 am. Operator removed everything out of that reach in cooler and placed in another cooler. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ms. Jennifer Warning

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8746235

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink. Water is being contained with bucket.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Disposal of coffee in hand washing sink.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8363654

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned inside panel: washed, rinsed, and sanitized. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector tested with their chemical test kit.