GRRIFFINS RESTAURANT DINING SPORTS BAR-BANQUET
2925 HWY 60 E
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen office **Repeat Violation** **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on freezer door. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen office **Repeat Violation** **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on freezer door. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM- Mr. Richard **Warning**
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. in banquet storage **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on freezer **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One in dry storage room and one on the cook line **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven on the cook line **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. in banquet storage **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving Spoons on dish storage area. Employee inverted items. **Corrected On-Site** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. One dead roach by the exit door down the hallway. Operator cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on freezer **Warning**
- 36-62-4:Basic - Light not functioning. One in dry storage room and one on the cook line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven on the cook line **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat salad dressing in reach in cooler located across from kitchen entrance. Employee removed eggs to the lower shelf. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping by dish machine walk way area. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).